Hotel&Restaurant

286 products

3G HANDY GUIDE: FRONT OFFICE OPERATIONS
Price₱7,040.00
3G HANDY GUIDE: HOTEL FACILITIES MANAGEMENT
Price₱7,040.00
3G HANDY GUIDE: HOTEL OPERATIONS MANAGEMENT
Price₱7,040.00
3G HANDYGUIDE: BANQUET SERVICE PROCEDURES WITH ACCESS CODE
Price₱7,040.00
3G HANDYGUIDE: TRAVEL AGENCY MANAGEMENT WITH ACCESS CODE
Price₱7,040.00
3GE COLLECTION ON TOURISM: CLIMATE CHANGE AND TOURISM
Price₱8,925.00
3GE COLLECTION ON TOURISM: FOOD & SAFETY LAW IN HOTELS
Price₱8,925.00
A COMPLETE GUIDE TO CRUISE SHIP OPERATIONS AND MANAGEMENT
Price₱6,400.00
A COMPLETE STEP BY STEP GUIDE TO SUCCESSFUL EVEN PLANNING, ORGANIZING
Price₱6,400.00
A GUIDE TO LODGING SERVICE PROVISION IN THE HOSPITALITY SECTOR
Price₱8,932.00
A HANDBOOK OF TOURISM AND HOSPITALITY EDUCATION: KEY INSIGHTS
Price₱9,680.00
A RESEARCH AGENDA FOR HERITAGE TOURISM
Price₱3,757.00
A VISUAL REFERENCE FOR BANQUET SERVERS & BARTENDERS
Price₱6,975.00
A VISUAL REFERENCE FOR CASHIERS AND FOOD COUNTER ATTENDANTS
Price₱6,975.00
A VISUAL REFERENCE FOR EXECUTIVE CHEF
Price₱5,800.00
A VISUAL REFERENCE FOR EXECUTIVE CHEF
Price₱7,040.00
A VISUAL REFERENCE FOR EXECUTIVE CHEF
Price₱6,975.00
A VISUAL REFERENCE FOR FOOD AND BEVERAGE SUPERVISOR
Price₱6,975.00
A VISUAL REFERENCE FOR KITCHEN MANAGER
Price₱6,975.00
A VISUAL REFERENCE FOR MAITRE D'
Price₱6,975.00
A VISUAL REFERENCE FOR SERVERS, HOST AND HOSTESS
Price₱6,975.00
A VISUAL REFERENCE FOR SOUS CHEF
Price₱7,040.00
A VISUAL REFERENCE FOR SOUS CHEF
Price₱6,975.00
A VISUAL REFERENCE TO BARTENDING
Price₱7,040.00

Special Book Offer

Hotel&Restaurant

3G HANDY GUIDE: FRONT OFFICE OPERATIONS

3G HANDY GUIDE: HOTEL FACILITIES MANAGEMENT

3G HANDY GUIDE: HOTEL OPERATIONS MANAGEMENT

3G HANDYGUIDE: BANQUET SERVICE PROCEDURES WITH ACCESS CODE

3G HANDYGUIDE: TRAVEL AGENCY MANAGEMENT WITH ACCESS CODE

3GE COLLECTION ON TOURISM: CLIMATE CHANGE AND TOURISM

3GE COLLECTION ON TOURISM: FOOD & SAFETY LAW IN HOTELS

A COMPLETE GUIDE TO CRUISE SHIP OPERATIONS AND MANAGEMENT

A COMPLETE STEP BY STEP GUIDE TO SUCCESSFUL EVEN PLANNING, ORGANIZING

A GUIDE TO LODGING SERVICE PROVISION IN THE HOSPITALITY SECTOR

A HANDBOOK OF TOURISM AND HOSPITALITY EDUCATION: KEY INSIGHTS

A RESEARCH AGENDA FOR HERITAGE TOURISM

A VISUAL REFERENCE FOR BANQUET SERVERS & BARTENDERS

A VISUAL REFERENCE FOR CASHIERS AND FOOD COUNTER ATTENDANTS

A VISUAL REFERENCE FOR EXECUTIVE CHEF

A VISUAL REFERENCE FOR EXECUTIVE CHEF

A VISUAL REFERENCE FOR EXECUTIVE CHEF

A VISUAL REFERENCE FOR FOOD AND BEVERAGE SUPERVISOR

A VISUAL REFERENCE FOR KITCHEN MANAGER

A VISUAL REFERENCE FOR MAITRE D'

A VISUAL REFERENCE FOR SERVERS, HOST AND HOSTESS

A VISUAL REFERENCE FOR SOUS CHEF

A VISUAL REFERENCE FOR SOUS CHEF

A VISUAL REFERENCE TO BARTENDING