Health & Nutrition/Food

73 products

3GE COLLECTION ON FOOD SCIENCE: BIOPROCESSING TECHNOLOGY IN FOOD AND HEALTH
Price₱7,000.00
3GE COLLECTION ON FOOD SCIENCE: NUTRITION AND MICROBES
Price₱8,800.00
3GE COLLECTION ON FOOD SCIENCE: NUTRITIONAL CONSIDERATIONS FOR OPTIMAL SP
Price₱8,800.00
3GE COLLECTION ON FOOD SCIENCE: ROLE OF MACRONUTRIENTS IN METABOLIC HEALTH
Price₱8,800.00
ADVANCED FERMENTATION AND CELL TECHNOLOGY
Price₱8,925.00
ADVANCED HEALTH TECHNOLOGY: MANAGING RISK WHILE TACKLING BARRIERS TO RAP
Price₱4,476.00
ADVANCED HEALTH TECHNOLOGY: MANAGING RISK WHILE TACKLING BARRIERS TO RAP
Price₱5,142.00
ADVANCES IN FOOD AND BEVERAGE LABELLING: INFORMATION AND REGULATIONS
Price₱8,932.00
ADVERSE DRUG REACTIONS: THEIR PREDICTION, DETECTION AND ASSESSMENT
Price₱8,711.00
ANALYTICAL TECHNIQUES FOR FOOD BIOPRESERVATION
Price₱8,925.00
ANTIOXIDANTS AND FOOD ADULTERATION
Price₱3,300.00
BAKERY AND CONFECTIONARY TECHNOLOGY
Price₱4,620.00
BREAD AND PASTRY PRODUCTION
Price₱4,620.00
CALCULATING AND PROBLEM SOLVING THROUGH CULINARY EXPERIMENTATION
Price₱5,444.00
CHILD HEALTH AND NUTRITION
Price₱4,400.00
DAIRY AND FOOD PRODUCTS TECHNOLOGY
Price₱7,650.00
DIABETES COOKBOOK FOR DUMMIES
Price₱2,745.00
DIGITAL GASTRONOMY: FROM 3D FOOD PRINTING TO PERSONALIZED NUTRITION
Price₱8,160.00
FOOD ADDITIVE TOXICOLOGY
Price₱8,925.00
FOOD AND DRINK PRODUCTION
Price₱3,960.00
FOOD CONTAMINATION: QUALITATIVE AND QUANTITATIVE ANALYSIS
Price₱5,233.00
FOOD COST CONTROL AND ANALYSIS
Price₱4,200.00
FOOD FLAVORS: GENERATION, ANALYSIS AND PROCESS INFLUENCE
Price₱8,925.00
FOOD MICRO BIOLOGY AND FOOD PROCESSING
Price₱6,750.00

Special Book Offer

Health & Nutrition/Food

3GE COLLECTION ON FOOD SCIENCE: BIOPROCESSING TECHNOLOGY IN FOOD AND HEALTH

3GE COLLECTION ON FOOD SCIENCE: NUTRITION AND MICROBES

3GE COLLECTION ON FOOD SCIENCE: NUTRITIONAL CONSIDERATIONS FOR OPTIMAL SP

3GE COLLECTION ON FOOD SCIENCE: ROLE OF MACRONUTRIENTS IN METABOLIC HEALTH

ADVANCED FERMENTATION AND CELL TECHNOLOGY

ADVANCED HEALTH TECHNOLOGY: MANAGING RISK WHILE TACKLING BARRIERS TO RAP

ADVANCED HEALTH TECHNOLOGY: MANAGING RISK WHILE TACKLING BARRIERS TO RAP

ADVANCES IN FOOD AND BEVERAGE LABELLING: INFORMATION AND REGULATIONS

ADVERSE DRUG REACTIONS: THEIR PREDICTION, DETECTION AND ASSESSMENT

ANALYTICAL TECHNIQUES FOR FOOD BIOPRESERVATION

ANTIOXIDANTS AND FOOD ADULTERATION

BAKERY AND CONFECTIONARY TECHNOLOGY

BREAD AND PASTRY PRODUCTION

CALCULATING AND PROBLEM SOLVING THROUGH CULINARY EXPERIMENTATION

CHILD HEALTH AND NUTRITION

DAIRY AND FOOD PRODUCTS TECHNOLOGY

DIABETES COOKBOOK FOR DUMMIES

DIGITAL GASTRONOMY: FROM 3D FOOD PRINTING TO PERSONALIZED NUTRITION

FOOD ADDITIVE TOXICOLOGY

FOOD AND DRINK PRODUCTION

FOOD CONTAMINATION: QUALITATIVE AND QUANTITATIVE ANALYSIS

FOOD COST CONTROL AND ANALYSIS

FOOD FLAVORS: GENERATION, ANALYSIS AND PROCESS INFLUENCE

FOOD MICRO BIOLOGY AND FOOD PROCESSING